Competition between gelation and crystallisation of a peculiar multicomponent liquid system based on ammonium salts†
Abstract
An exemplar competition between
* Corresponding authors
a
Institut für Organische Chemie, Universität Regensburg, Universitätsstr. 31, 93053 Regensburg, Germany
E-mail:
David.Diaz@chemie.uni-regensburg.de
Fax: +49 941 9434121
Tel: +49 941 9434373
b Instituto de Síntesis Química y Catálisis Homogénea (ISQCH), CSIC-Universidad de Zaragoza, Pedro Cerbuna 12, 50009 Zaragoza, Spain
c Physical/Materials Chemistry Division, National Chemical Laboratory, Dr Homi Bhabha Road, Pune 411008, India
d Istituto di Metodologie Chimiche (IMC), Consiglio Nazionale delle Ricerche (CNR), Dipartimento di Chimica, Università di Firenze, Via della Lastruccia 13, I-50019 Sesto Fiorentino, Firenze, Italy
e Instituto Universitario de Bio-Orgánica “Antonio González”, Universidad de La Laguna, Astrofísico Francisco Sánchez 2, 38206 La Laguna, Tenerife, Spain
An exemplar competition between
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