Counter-ion effect on surfactant–DNA gel particles as controlled DNA delivery systems
Abstract
The ability to entrap
* Corresponding authors
a
Departament de Fisiologia, Facultat de Farmàcia, Universitat de Barcelona, Avda. Joan XXIII, Barcelona, Spain
E-mail:
mcmoranb@ub.edu
b Instituto de Química, Universidade de Sao Paulo, SP, Brazil
c Department of Chemistry, University of Coimbra, Rua Larga, Coimbra, Portugal
d Physical Chemistry 1, University of Lund, P. O. Box 124, Lund, Sweden
The ability to entrap
M. C. Morán, T. Alonso, F. S. Lima, M. P. Vinardell, M. G. Miguel and B. Lindman, Soft Matter, 2012, 8, 3200 DOI: 10.1039/C2SM07170C
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