Inhibiting, promoting, and preserving stability of functional proteinfibrils
Abstract
* Corresponding authors
a Purdue University, 745 Agricultural Mall Dr, West Lafayette, Indiana, USA
b
ETH Zurich, Food and Soft Materials, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, Zurich, Switzerland
E-mail:
raffaele.mezzenga@agrl.ethz.ch
Fax: +41 44 632 16 03
Tel: +41 44 632 91 40
O. G. Jones and R. Mezzenga, Soft Matter, 2012, 8, 876 DOI: 10.1039/C1SM06643A
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