Thermal stabilization of thin gold nanowires by surfactant-coating: a molecular dynamics study†
Abstract
The thermal stabilization of thin gold
Maintenance work is planned from 09:00 BST to 12:00 BST on Saturday 28th September 2024.
During this time the performance of our website may be affected - searches may run slowly, some pages may be temporarily unavailable, and you may be unable to access content. If this happens, please try refreshing your web browser or try waiting two to three minutes before trying again.
We apologise for any inconvenience this might cause and thank you for your patience.
* Corresponding authors
a
Institute of Ion Physics and Applied Physics, University of Innsbruck, Technikerstrasse 25, Innsbruck, Austria
E-mail:
s.huber@uibk.ac.at, michael.probst@uibk.ac.at
b Chemistry Department, Center of Nanotechnology, and Center for Advanced Studies in Nanotechnology and Its Applications in Chemical, Food and Agricultural Industries, Kasetsart University, Bangkok, Thailand
c NANOTEC Center of Excellence, National Nanotechnology Center, Kasetsart University, Bangkok, Thailand
d Catalysis Research Center, Hokkaido University, Nishi 10, Kita 21, Sapporo, Japan
The thermal stabilization of thin gold
S. E. Huber, C. Warakulwit, J. Limtrakul, T. Tsukuda and M. Probst, Nanoscale, 2012, 4, 585 DOI: 10.1039/C1NR11282A
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content