A clean enzymatic process for producing flavour esters by direct esterification in switchable ionic liquid/solid phases†
Abstract
A clean biocatalytic approach for producing flavour
- This article is part of the themed collection: Green Solvents
* Corresponding authors
a
Departamento de Bioquímica y Biología Molecular B e Inmunología. Facultad de Química, Regional Campus of International Excellence “Campus Mare Nostrum”, Universidad de Murcia, P.O. Box 4021, E-30100 Murcia, Spain
E-mail:
plozanor@um.es
Fax: +34 868 884148
Tel: +34 868 887392
A clean biocatalytic approach for producing flavour
The article was received on 12 Jul 2012, accepted on 20 Aug 2012 and first published on 20 Aug 2012
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