Characterization of the polymerization of furfuryl alcohol during roasting of coffee
Abstract
The
- This article is part of the themed collection: First International Congress on Cocoa, Coffee and Tea
* Corresponding authors
a
Graz University of Technology, Institute of Biochemistry, Petersgasse 12/2, 8010 Graz, Austria
E-mail:
yulianareni@yahoo.com
The
Y. R. Swasti and M. Murkovic, Food Funct., 2012, 3, 965 DOI: 10.1039/C2FO30020F
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