A sensitive and selective enzyme-linked immunosorbent assay for the analysis of para red in foods†
Abstract
Para red is a synthetic
* Corresponding authors
a
College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
E-mail:
xuting@cau.edu.cn
Fax: +86-10-62732498
Tel: +86-10-62733482
b Department of Molecular Biosciences and Bioengineering, University of Hawaii, Honolulu, HI 96822, USA
Para red is a synthetic
J. Wang, K. Wei, H. Li, Q. X. Li, J. Li and T. Xu, Analyst, 2012, 137, 2136 DOI: 10.1039/C2AN35127G
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