Probing protein conformations at the oil droplet–water interface using single-molecule force spectroscopy
Abstract
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* Corresponding authors
a
Department of Physics, University of Guelph, Guelph, Ontario, Canada
E-mail:
dutcher@uoguelph.ca
Fax: +519-836-9967
Tel: +519-824-4120, ext. 53950
b Advanced Foods and Materials Network – Networks of Centres of Excellence (AFMnet)
c Department of Physics & Astronomy, University of Texas at Brownsville, Brownsville, Texas, USA
d Department of Food Science, University of Guelph, Guelph, Ontario, Canada
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A. Touhami, M. Alexander, M. Kurylowicz, C. Gram, M. Corredig and J. R. Dutcher, Soft Matter, 2011, 7, 10274 DOI: 10.1039/C1SM06284K
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