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Abstract | Cited by

Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw “cashew nut shell liquid” (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.

Graphical abstract: Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste

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