Quality control of plant food supplements†
Abstract
It is essential to guarantee the safety of unprocessed plants and
- This article is part of the themed collection: Plant Food Supplements
* Corresponding authors
a
Dept. Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome, Italy
E-mail:
elisabetta.sanzini@iss.it
Fax: +39 0649387101
Tel: +39 0649902408
b
Transilvania University of Brasov, Faculty of Medicine, Str. Nicolae Balcescu Nr 56, Brasov, Romania
E-mail:
mbadeaplantlibra@yahoo.com
Fax: +40 268412185
Tel: +40 724103073
c
PhytoLab GmbH & Co. KG, Vestenbergsgreuth, Germany
E-mail:
hartwig.sievers@phytolab.de
Fax: +49 9163 88-349
Tel: +49 9163 88-154
d
Dept. Pharmacological Sciences, Università degli Studi di Milano, via Balzaretti 9, Milano, Italy
E-mail:
ariana.santos@unimi.it, patrizia.restani@unimi.it
Fax: +39 0250318284
Tel: +39 0250318350/371
It is essential to guarantee the safety of unprocessed plants and
E. Sanzini, M. Badea, A. D. Santos, P. Restani and H. Sievers, Food Funct., 2011, 2, 740 DOI: 10.1039/C1FO10112A
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