Molecular property–affinity relationship of the interaction between dietary polyphenols and bovine milk proteins
Abstract
The relationship between the molecular properties of dietary
* Corresponding authors
a Department of Periodontology and Oral Medicine, Xiangya Hospital, Central South University, Xiangya Road 87#, Changsha, Hunan, P. R. China
b
Department of Chemistry, College of Chemistry and Chemical Engineering, Central South University, Changsha, P. R. China
E-mail:
xqchen@mail.csu.edu.cn
Tel: +86 (731) 88830833
The relationship between the molecular properties of dietary
C. Xu and X. Chen, Food Funct., 2011, 2, 368 DOI: 10.1039/C1FO10074B
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