The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
Abstract
* Corresponding authors
a
Department of Pharmacology & Toxicology, MCLM 452, University of Alabama at Birmingham, 1918 University Boulevard, Birmingham, AL, USA
E-mail:
sbarnes@uab.edu
Fax: (+205) 934-6944
Tel: (+205) 934-7117
b The Purdue University-University of Alabama at Birmingham Botanicals Research Center, Birmingham, AL, USA
c Department of Chemistry, University of St. Andrews, Fife, Scotland
d The Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA
S. Barnes, J. Prasain, T. D'Alessandro, A. Arabshahi, N. Botting, M. A. Lila, G. Jackson, E. M. Janle and C. M. Weaver, Food Funct., 2011, 2, 235 DOI: 10.1039/C1FO10025D
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