Bioactive peptides derived from milk proteins and their health beneficial potentials: an update
Abstract
It has been well recognized that dietary
* Corresponding authors
a Department of Biotechnology, JMIT Institute of Engineering and Technology, Radaur, Haryana, India
b College of Dairy Technology, Latur, Udgir, Maharashtra, India
c Department of Biotechnology, Lovely Professional University, Jalandhar, Punjab, India
d Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India
e Department of Biotechnology, Punjab Agriculture University, Ludhiana, Punjab, India
f Hepato-GI Department, S. Giuseppe Hospital, Milano, Italy
g
National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, 5W5872, Building 10, Clinical Research Center, Diabetes Branch, Bethesda, MD, USA
E-mail:
yadavh@mail.nih.gov
It has been well recognized that dietary
R. Nagpal, P. Behare, R. Rana, A. Kumar, M. Kumar, S. Arora, F. Morotta, S. Jain and H. Yadav, Food Funct., 2011, 2, 18 DOI: 10.1039/C0FO00016G
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content