Carbohydrate hydration: heavy water complexes of α and β anomers of glucose, galactose, fucose and xylose†
Abstract
The singly and doubly hydrated complexes of the α and β anomers of a systematically varied set of
* Corresponding authors
a
Department of Physics, Ben-Gurion University of the Negev, Beer Sheva 84105, Israel
E-mail:
Mayorkas@bgu.ac.il
b
Chemistry Department, University of Oxford, Physical and Theoretical Chemistry Laboratory, South Parks Road, Oxford OX1 3QZ, UK
E-mail:
John.Simons@chem.ox.ac.uk
c
Departamento de Química Física, Facultad de Ciencia y Tecnología, Universidad del País Vasco, (UPV–EHU), Apartado 644, E-48940, Bilbao, Spain
E-mail:
Emiliojose.Cocinero@ehu.es
d
Chemistry Department, University of Oxford, Chemistry Research Laboratory, Mansfield Road, Oxford OX1 3TA, UK
E-mail:
Ben.Davis@chem.ox.ac.uk
The singly and doubly hydrated complexes of the α and β anomers of a systematically varied set of
N. Mayorkas, S. Rudić, E. J. Cocinero, B. G. Davis and J. P. Simons, Phys. Chem. Chem. Phys., 2011, 13, 18671 DOI: 10.1039/C1CP22348H
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