Characterizations of interaction between antimicrobial peptide (JCpep7) and living staphylococcus aureus used as pseudostationary phase in capillary electrochromatography
Abstract
The interaction between antimicrobial
* Corresponding authors
a
State key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800Lihu Avenue, Wuxi, P.R.China
E-mail:
zhanghui@jiangnan.edu.cn
Fax: +86 510 853 29099
Tel: +86 13921177990
b School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, P.R.China
The interaction between antimicrobial
J. Xiao, H. Zhang, L. Niu and S. Ding, Anal. Methods, 2011, 3, 2579 DOI: 10.1039/C1AY05511A
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