Phenolics and polysaccharides in major tropical fruits: chemical compositions, analytical methods and bioactivities
Abstract
Tropical fruits are important sources of phenolics and
* Corresponding authors
a
Institute of Agro-food Science & Technology, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, Nanning, China
E-mail:
jiansun@yahoo.cn
Fax: +86 771 3240232
Tel: +86 771 3240692
b Guangxi Crop Genetic Improvement Laboratory, Nanning, China
c Horticultural Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China
Tropical fruits are important sources of phenolics and
J. Sun, L. Li, X. You, C. Li, E. Zhang, Z. Li, G. Chen and H. Peng, Anal. Methods, 2011, 3, 2212 DOI: 10.1039/C1AY05342F
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