Determination of total phenolic content of Prunella L. by immobilized enzyme bioreactor
Abstract
A new method for determination of total phenolic content of four Prunella L. species was developed by immobilizing horseradish peroxidase (HRP) on
* Corresponding authors
a
Department of Chemistry, Faculty of Science and Arts, University of Uludağ, Bursa, Turkey
E-mail:
cevdet@uludag.edu.tr
Fax: +90 224 2941889
Tel: +90 224 2941727
b Department of Biology, Faculty of Science and Arts, University of Uludağ, Bursa, Turkey
A new method for determination of total phenolic content of four Prunella L. species was developed by immobilizing horseradish peroxidase (HRP) on
S. Şahin, C. Demir and H. Malyer, Anal. Methods, 2011, 3, 944 DOI: 10.1039/C0AY00732C
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