- Article type
- 21 Mar 2011
- 09 May 2011
- First published
- 02 Jun 2011
Role of reverse micelles on
lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox
B. Chen, A. Han, M. Laguerre, D. J. McClements and E. A. Decker, Food Funct., 2011, 2, 302 DOI: 10.1039/C1FO10046G
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