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Issue 7, 2011
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Fluorescence characterization of immobilization induced enzyme aggregation

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Abstract

Förster resonance energy transfer (FRET) has been used to show that the average distance between proteins decreases when the protein is immobilized within polymer scaffolds, indicating that the immobilization process is inducing aggregation.

Graphical abstract: Fluorescence characterization of immobilization induced enzyme aggregation

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Publication details

The article was received on 20 Oct 2010, accepted on 25 Nov 2010 and first published on 04 Jan 2011


Article type: Communication
DOI: 10.1039/C0CC04735J
Chem. Commun., 2011,47, 2083-2085

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    Fluorescence characterization of immobilization induced enzyme aggregation

    G. L. Martin, S. D. Minteer and M. Cooney, Chem. Commun., 2011, 47, 2083
    DOI: 10.1039/C0CC04735J

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