Shear banding in concentrated Na-caseinate emulsions†
Abstract
We report on the phase space and rheological behaviour of concentrated soybean oil/
* Corresponding authors
a
The MacDiarmid Institute for Advanced Materials and Nanotechnology, School of Chemical and Physical Sciences, Victoria University of Wellington, Wellington, New Zealand
E-mail:
kathryn.mcgrath@vuw.ac.nz
We report on the phase space and rheological behaviour of concentrated soybean oil/
H. L. Tan, K. W. Feindel and K. M. McGrath, Soft Matter, 2010, 6, 3643 DOI: 10.1039/C0SM00307G
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