On the link between foam coarsening and surface rheology: why hydrophobins are so different
Abstract
Why are hydrophobins so different? To understand this, here we compare the stability of foams made with hydrophobin
* Corresponding authors
a
Structured Materials and Process Science, Unilever R&D Vlaardingen, Vlaardingen, The Netherlands
E-mail:
theo.blijdenstein@unilever.com
Why are hydrophobins so different? To understand this, here we compare the stability of foams made with hydrophobin
T. B. J. Blijdenstein, P. W. N. de Groot and S. D. Stoyanov, Soft Matter, 2010, 6, 1799 DOI: 10.1039/B925648B
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