Measurement of glucose exclusion from the fully hydrated DOPE inverse hexagonal phase†
Abstract
The degree of exclusion of
* Corresponding authors
a
Applied Physics, RMIT University, Melbourne, Australia
E-mail:
gary.bryant@rmit.edu.au
Fax: +61 3 9925 5290
Tel: +61 3 9925 2139
b National Deuteration Facility, ANSTO, Menai, Australia
c Division of Plant Sciences, Research School of Biology, The Australian National University, Canberra, Australia
d Institut Laue-Langevin, Grenoble, France
e NIST Center for Neutron Research, Gaithersburg, Maryland, USA
f GKSS Research Centre, Geesthacht, Germany
The degree of exclusion of
B. Kent, C. J. Garvey, T. Lenné, L. Porcar, V. M. Garamus and G. Bryant, Soft Matter, 2010, 6, 1197 DOI: 10.1039/B919086D
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