A vegetable oil derived chemodosimeter for the selective detection of Hg2+ in aqueous media: a potential green laboratory method

Swapnil Rohidas Jadhav; Kuthanapillil Jyothish; George John

doi:10.1039/C002651D

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A vegetable oil derived chemodosimeter for the selective detection ofHg²⁺ in aqueous media: a potential green laboratory method†

Swapnil Rohidas Jadhav,^a Kuthanapillil Jyothish^a and George John*^a

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* Corresponding authors

^a Department of Chemistry, The City College of the City University of New York, 160 Convent Avenue, New York, USA
E-mail: john@sci.ccny.cuny.edu

Abstract

An in situ-generated byproduct from the naturally occurring autoxidation of vegetable oil has been utilized to develop a thione-containing chemodosimeter for the selective detection of aqueous mercuric ions (Hg²⁺) at nanomolar concentrations through a one-pot synthesis/detection technique.

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Further experimental and characterisation details PDF (719K)

Article information

DOI: https://doi.org/10.1039/C002651D
Article type: Communication
Submitted: 11 Feb 2010
Accepted: 11 Jun 2010
First published: 05 Jul 2010

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Green Chem., 2010,12, 1345-1348

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A vegetable oil derived chemodosimeter for the selective detection of Hg²⁺ in aqueous media: a potential green laboratory method

S. R. Jadhav, K. Jyothish and G. John, Green Chem., 2010, 12, 1345 DOI: 10.1039/C002651D

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