Modulation of calcium oxalatecrystallization by commonly consumed green tea
Abstract
In the present work, effects of the extract of green tea, one of the most popular beverages in peoples daily life, on the
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* Corresponding authors
a
National Engineering Research Center for Biomaterials, Sichuan University, Chengdu, PR China
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b College of Materials Science and Engineering, Sichuan University, Chengdu, PR China
In the present work, effects of the extract of green tea, one of the most popular beverages in peoples daily life, on the
Z. Chen, C. Wang, H. Zhou, L. Sang and X. Li, CrystEngComm, 2010, 12, 845 DOI: 10.1039/B913589H
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