Issue 36, 2010
From the journal:

Chemical Communications

Low molecular weight gelator–dextran composites†

Lin Chen,a   Steven Revel,a   Kyle Morris,b   David G. Spiller,c   Louise C. Serpellb  and  Dave J. Adams*a  

* Corresponding authors

a Department of Chemistry, University of Liverpool, Crown Street, Liverpool, UK
E-mail: d.j.adams@liverpool.ac.uk

b Department of Chemistry and Biochemistry, School of Life Sciences, University of Sussex, Falmer, UK

c Centre for Cell Imaging, School of Biological Sciences, Biosciences Building, University of Liverpool, Crown Street, Liverpool, UK

Abstract

Incorporation of dextran into a hydrogel formed using a low molecular weight dipeptide-conjugate gelator results in controlled modification of the material properties.

Graphical abstract: Low molecular weight gelator–dextran composites

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Article information

DOI
https://doi.org/10.1039/C0CC01842B
Article type
Communication
Submitted
11 Jun 2010
Accepted
23 Jul 2010
First published
18 Aug 2010

Chem. Commun., 2010,46, 6738-6740

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Low molecular weight gelator–dextran composites

L. Chen, S. Revel, K. Morris, D. G. Spiller, L. C. Serpell and D. J. Adams, Chem. Commun., 2010, 46, 6738 DOI: 10.1039/C0CC01842B

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