Comparative analysis of proteinextraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry
Abstract
Species differentiation of
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* Corresponding authors
a
Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain
E-mail:
p.calo.mata@usc.es
Fax: +34 982252195
Tel: +34 647344274
b
Department of Food Technology, Institute for Marine Research (IIM-CSIC), Vigo, Spain
E-mail:
gallardo@iim.csic.es
c
Department of Analytical Chemistry, University Complutense of Madrid, Madrid, Spain
E-mail:
bcanas@quim.ucm.es
Species differentiation of
K. Böhme, I. C. Fernández-No, J. Barros-Velázquez, J. M. Gallardo, B. Cañas and P. Calo-Mata, Anal. Methods, 2010, 2, 1941 DOI: 10.1039/C0AY00457J
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