Authentication of the protected designation of origin horchata de Valencia through the chemometric treatment of mineral content†
Abstract
Spanish horchata de chufa samples were authenticated based on the determination of
* Corresponding authors
a Institute of Inorganic and Analytical Chemistry, Johannes Gutenberg-University of Mainz, Duesbergweg 10-14, Mainz, Germany
b Laboratorio de Química Analítica, Centro de Química. Instituto Venezolano de Investigaciones Científicas. IVIC, Apdo Postal 20632, Caracas, Venezuela
c
Department of Analytical Chemistry, Universitat de València, Edifici Jeroni Muñoz, 50th Dr Moliner St., Burjassot, València, Spain
E-mail:
m.luisa.cervera@uv.es
Fax: +34 963544845
Tel: +34 963543486
Spanish horchata de chufa samples were authenticated based on the determination of
K. Boeting, Z. Aguilera de Benzo, M. L. Cervera and M. de la Guardia, Anal. Methods, 2010, 2, 1723 DOI: 10.1039/C0AY00332H
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