Link between surface elasticity and foam stability

Abstract

We have measured the surface dilational elastic moduli of bubbles immersed in water and soap bubbles in air. The short time response was obtained by submitting the bubbles to a rapid expansion after which the surface tension evolution was monitored, using either image analysis or pressure measurements. It was possible with this method to measure directly the Gibbs elasticity. The longer time response was obtained by submitting the bubbles to low frequency oscillations. Experiments were performed with solutions of non-ionic surfactants, C₁₂E₆, C₁₂G₂, their 1:1 mixture, Pluronic F-68 and 127 and the surface elastic moduli were compared with the stability of foams made with these surfactants. The foams evolve with time, first by Ostwald ripening, controlled by the low frequency elasticity, and then by bubbles coalescence, controlled by the high frequency elasticity.