Oil organogels: the fat of the future?
Abstract
Organogelation of edible oils using
* Corresponding authors
a
Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Dr, Saskatoon, SK, Canada
E-mail:
michael.rogers@usask.ca
Fax: +01 306 8898
Tel: +01 306 966 5028
b
Department of Human Health and Nutritional Science, University of Guelph, 51 Stone Rd., Guelph, Ontario, Canada
E-mail:
ajwright@uoguelph.ca
Fax: +01 519 767 2044
Tel: +01 519 824 4120 54697
c
Department of Food Science, University of Guelph, 51 Stone Rd., Guelph, Ontario, Canada
E-mail:
amarango@uoguelph.ca
Fax: +01 519 824 6631
Tel: +01 519 824 4120 54340
Organogelation of edible oils using
M. A. Rogers, A. J. Wright and A. G. Marangoni, Soft Matter, 2009, 5, 1594 DOI: 10.1039/B822008P
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