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Issue 6, 2009
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Isoflavonoids of the Leguminosae

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Covering: January 2005 to December 2007. Previous review: Nat. Prod. Rep., 2007, 24, 417–464

This account describes more than 145 new isoflavonoids published between 2005 and 2007 as constituents of the Leguminosae, commenting on their source, identification, biological activity, synthesis, and ecological or chemosystematic significance. New applications of hyphenated analytical techniques for the characterisation of Leguminosae isoflavonoids are also reviewed, together with advances in biosynthetic studies. A checklist of new compounds by species is given, and 170 references are cited.

Graphical abstract: Isoflavonoids of the Leguminosae

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The article was received on 13 Jan 2009 and first published on 15 Apr 2009

Article type: Review Article
DOI: 10.1039/B616809B
Nat. Prod. Rep., 2009,26, 776-802

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    Isoflavonoids of the Leguminosae

    N. C. Veitch, Nat. Prod. Rep., 2009, 26, 776
    DOI: 10.1039/B616809B

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