Rapid ultrasensitive measurement of salivary cortisol using nano-linker chemistry coupled with surface plasmon resonance detection†
Abstract
* Corresponding authors
a
Health and Food Group, The Horticulture and Food Research Institute of New Zealand Ltd (Hamilton and Auckland), HortResearch, Private Bag 3123, Hamilton 3214, New Zealand
E-mail:
jmitchell@hortresearch.co.nz
Fax: +64-7-959-4431
Tel: +64-7-959-4472
J. S. Mitchell, T. E. Lowe and J. R. Ingram, Analyst, 2009, 134, 380 DOI: 10.1039/B817083P
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