Application of yeast imprinting in biotechnology and process control†
Abstract
Rapid advancements in biotechnology depend on the development of reliable sensing sytems adaptable to a variety of analytes. Molecularly imprinted
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* Corresponding authors
a
University of Vienna, Department of Analytical Chemistry and Food Chemistry, Waehringer Str. 38, Vienna, Austria
E-mail:
Franz.Dickert@univie.ac.at
Rapid advancements in biotechnology depend on the development of reliable sensing sytems adaptable to a variety of analytes. Molecularly imprinted
K. Seidler, P. A. Lieberzeit and F. L. Dickert, Analyst, 2009, 134, 361 DOI: 10.1039/B809130G
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