Antioxidant activity of the new thiosulfinate derivative, S-benzyl phenylmethanethiosulfinate, from Petiveria alliacea L.
Abstract
The
* Corresponding authors
a
Department of Analytical Chemistry, Faculty of Health Sciences, Kyorin University, 476 Miyasita-cho, Hachioji, Tokyo, Japan
E-mail:
okajima@kyorin-u.ac.jp
Fax: +81-42-691-1094
Tel: +81-42-691-0011
b
Department of Medical Information Engineering, Faculty of Health Sciences, Kyorin University, 476 Miyasita-cho, Hachioji, Tokyo, Japan
E-mail:
tanaka@kyorin-u.ac.jp
Fax: +81-42-682-1033
Tel: +81-42-691-0011
c Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Aomori University, 2-3-1 Kobata, Aomori, Japan
The
Y. Okada, K. Tanaka, E. Sato and H. Okajima, Org. Biomol. Chem., 2008, 6, 1097 DOI: 10.1039/B715727D
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