Issue 34, 2008
From the journal:

Journal of Materials Chemistry

Scalable fabrication of anisotropic micro-rods from food-grade materials using an in shear flow dispersion–solvent attrition technique

Andrew L. Campbell,a   Benjamin L. Holt,a   Simeon D. Stoyanovb  and  Vesselin N. Paunov*a  

* Corresponding authors

a Surfactant and Colloid Group, Department of Chemistry, University of Hull, Hull, UK
E-mail: V.N.Paunov@hull.ac.uk
Fax: +44 1482 466410
Tel: +44 1482 465220

b Unilever Foods and Health Research Institute, Olivier van Noortlaan 120, Vlaardingen, The Netherlands
E-mail: Simeon.Stoyanov@Unilever.com
Fax: +31 104606747
Tel: +31 104606221

Abstract

We report a scalable fabrication of novel, food-grade anisotropic micro-rods from shellac and ethyl cellulose with controllable morphology which was studied using scanning electron microscopy and optical microscopy. The aqueous suspensions of these anisotropic materials show great potential for preparation of super-stable food-grade foams.

Graphical abstract: Scalable fabrication of anisotropic micro-rods from food-grade materials using an in shear flow dispersion–solvent attrition technique

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Article information

DOI
https://doi.org/10.1039/B807738J
Article type
Paper
Submitted
07 May 2008
Accepted
18 Jun 2008
First published
17 Jul 2008

J. Mater. Chem., 2008,18, 4074-4078

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Scalable fabrication of anisotropic micro-rods from food-grade materials using an in shear flow dispersion–solvent attrition technique

A. L. Campbell, B. L. Holt, S. D. Stoyanov and V. N. Paunov, J. Mater. Chem., 2008, 18, 4074 DOI: 10.1039/B807738J

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