Influence of the enzyme concentration on the phase behaviour for developing a homogeneous enzymatic reaction in ionic liquid–CO2 media†
Abstract
A homogeneous enzymatic reaction in an
* Corresponding authors
a
Laboratory of Process Equipment, Department of Process and Energy, Faculty of Mechanical, Maritime and Materials Engineering, Delft University of Technology, Leeghwaterstraat 44, Delft, CA, The Netherlands
E-mail:
C.J.Peters@tudelft.nl
b Laboratory of Biocatalysis and Organic Chemistry, Faculty of Applied Sciences (Department of Biotechnology), Delft University of Technology, Julianalaan 136, Delft, BL, The Netherlands
c Physical Chemistry and Molecular Thermodynamics, Faculty of Applied Science (DelftChemTech), Delft University of Technology, Julianalaan 136, Delft, BL, The Netherlands
d High Pressure Process Group, Dept. Chemical Engineering and Environmental Technology, University of Valladolid, Prado de la Magdalena s/n, Valladolid, Spain
A homogeneous enzymatic reaction in an
M. D. Bermejo, A. J. Kotlewska, L. J. Florusse, M. J. Cocero, F. van Rantwijk and C. J. Peters, Green Chem., 2008, 10, 1049 DOI: 10.1039/B805011B
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