Novel modified soybean oil containing hydrazino-ester: synthesis and characterization
Abstract
A novel synthetic approach for chemical modification of vegetable oils is presented. The structural modification is carried out using
* Corresponding authors
a Plant Polymer Research Unit, National Center for Agricultural Utilization Research, USDA/Agricultural Research Services, 1815 N. University Street, Peoria, IL, USA
b Food and Industrial Oil Research Unit, National Center for Agricultural Utilization Research, USDA/Agricultural Research Services, 1815 N. University Street, Peoria, IL, USA
c Department of Chemical Engineering, Pennsylvania State University, University Park, PA, USA
d New Crops and Processing Technology Research Unit, National Center for Agricultural Utilization Research, USDA/Agricultural Research Services, 1815 N. University Street, Peoria, IL, USA
e Hercules Incorporated Research Center, 500 Hercules Road, Wilmington, DE, USA
A novel synthetic approach for chemical modification of vegetable oils is presented. The structural modification is carried out using
A. Biswas, B. K. Sharma, J. L. Willet, K. Vermillion, S. Z. Erhan and H. N. Cheng, Green Chem., 2007, 9, 85 DOI: 10.1039/B608075H
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