Colloidal hard spheres: cooking and looking†
Abstract
In this article we highlight our recent work on the development of crosslinked core–shell polymethyl-methacrylate colloids and their application as colloidal model hard spheres for quantitative
a Van't Hoff Laboratory for Physical and Colloid Chemistry, Debye Institute, Utrecht University, Padualaan 8, Utrecht, The Netherlands
In this article we highlight our recent work on the development of crosslinked core–shell polymethyl-methacrylate colloids and their application as colloidal model hard spheres for quantitative
R. P. A. Dullens, Soft Matter, 2006, 2, 805 DOI: 10.1039/B607017E
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content