Hydrogel behavior of a sugar-based gelator by introduction of an unsaturated moiety as a hydrophobic group†
Abstract
The new sugar-based
* Corresponding authors
a
Department of Chemistry, Research Institute of Natural Science, Gyeongsang National University, S. Korea
E-mail:
s_jielee@gaechuk.gsnu.ac.kr
Fax: +82-55-761-0244
Tel: +82-55-751-6021
b Korea Basic Science Institute (KBSI), Korea
c Department of Chemistry, Institute of Nanosensor & Biotechnology, Dankook University, Seoul, Korea
d Nanoarchitectonics Research Center (NARC), National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5, 1-1-1 Higashi, Tsukuba, Japan
The new sugar-based
J. H. Jung, J. A. Rim, W. S. Han, S. J. Lee, Y. J. Lee, E. J. Cho, J. S. Kim, Q. Ji and T. Shimizu, Org. Biomol. Chem., 2006, 4, 2033 DOI: 10.1039/B602279K
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