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Abstract | Cited by

The distribution of products obtained from stearoyl CoA Δ9 desaturase-mediated oxidation in Saccharomyces cerevisiae has been measured directly for the first time using an ω-fluorinated fatty acid substrate.

Graphical abstract: Quantitation of hydroxylated byproduct formation in a Saccharomyces cerevisiae Δ9 desaturating system

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