Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry
Abstract
In this work, the
The
* Corresponding authors
a
UMR A 408 INRA – University of Avignon, Safety and Quality of Plant Products, Site Agroparc, 84914 Avignon cedex 9, France
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In this work, the
The
M. Roche, C. Dufour, N. Mora and O. Dangles, Org. Biomol. Chem., 2005, 3, 423 DOI: 10.1039/B416101G
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