Issue 1, 2005

Room-temperature ionic liquids that dissolve carbohydrates in high concentrations

Abstract

Carbohydrates are only sparingly soluble in common organic solvents as well as in weakly coordinating ionic liquids, such as [BMIm][BF4]. Ionic liquids that contain the dicyanamide anion, in contrast, dissolve approx. 200 g Lāˆ’1 of glucose, sucrose, lactose and cyclodextrin. Candida antarctica lipase B mediated the esterification of sucrose with dodecanoic acid in [BMIm][dca].

Graphical abstract: Room-temperature ionic liquids that dissolve carbohydrates in high concentrations

Article information

Article type
Paper
Submitted
19 Aug 2004
Accepted
15 Oct 2004
First published
26 Nov 2004

Green Chem., 2005,7, 39-42

Room-temperature ionic liquids that dissolve carbohydrates in high concentrations

Q. Liu, M. H. A. Janssen, F. van Rantwijk and R. A. Sheldon, Green Chem., 2005, 7, 39 DOI: 10.1039/B412848F

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