Cell specific effects of polyunsaturated fatty acids on 5-aminolevulinic acid based photosensitization
Abstract
The purpose of this study was to examine whether the dietary components n−6 and n−3
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* Corresponding authors
a
Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, Olav Kyrres gt. 3, Trondheim, Norway
E-mail:
odrun.gederaas@medisin.ntnu.no
Fax: +47 73598801
Tel: +47 73598976
b Department of Physics, Norwegian University of Science and Technology, Trondheim, Norway
c Department of Biophysics, Institute of Cancer Research, The Norwegian Radium Hospital, Oslo, Norway
The purpose of this study was to examine whether the dietary components n−6 and n−3
O. A. Gederaas, S. A. Schønberg, S. Ramstad, K. Berg, A. Johnsson and H. E. Krokan, Photochem. Photobiol. Sci., 2005, 4, 383 DOI: 10.1039/B502000J
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