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Issue 3, 2005
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Novel emulsions stabilized by pH and temperature sensitive microgels

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Abstract

Surfactant-free oil-in-water emulsions prepared with temperature and pH sensitive poly(N-isopropylacrylamide) (PNIPAM) microgel particles offer unprecedented control of emulsion stability.

Graphical abstract: Novel emulsions stabilized by pH and temperature sensitive microgels

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Article information


Submitted
10 Aug 2004
Accepted
01 Oct 2004
First published
29 Nov 2004

Chem. Commun., 2005, 331-333
Article type
Communication

Novel emulsions stabilized by pH and temperature sensitive microgels

T. Ngai, S. H. Behrens and H. Auweter, Chem. Commun., 2005, 331
DOI: 10.1039/B412330A

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