Riboflavin-sensitized photooxidation of isohumulones and derivatives
Abstract
Isohumulones, the bitter principles in beer, are decomposed by light-induced reactions, thereby adversely affecting beer quality. Upon absorption of visible light,
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* Corresponding authors
a
Ghent University, Faculty of Pharmaceutical Sciences, Laboratory of Pharmacognosy and Phytochemistry, Harelbekestraat 72, B-9000 Ghent, Belgium
E-mail:
Denis.DeKeukeleire@UGent.be
b Royal Veterinary and Agricultural University, Department of Dairy and Food Science, Food Chemistry, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
Isohumulones, the bitter principles in beer, are decomposed by light-induced reactions, thereby adversely affecting beer quality. Upon absorption of visible light,
K. Huvaere, K. Olsen, M. L. Andersen, L. H. Skibsted, A. Heyerick and D. De Keukeleire, Photochem. Photobiol. Sci., 2004, 3, 337 DOI: 10.1039/B316210A
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