Issue 6, 2004

Thermodynamic study of sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid: a combined experimental and theoretical investigation

Abstract

The standard (po = 0.1 MPa) molar energies of combustion in oxygen, at T = 298.15 K, of four 1,3-benzodioxole derivatives (sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid) were measured by static bomb calorimetry. The values of the standard molar enthalpies of sublimation, at T = 298.15 K, were derived from vapour pressure–temperature measurements using the Knudsen effusion technique. Combining these results the standard molar enthalpies of formation of the compounds, in the gas phase, at T = 298.15 K, have been calculated: sesamol (−325.7 ± 1.9) kJ mol−1; piperonyl alcohol (−329.0 ± 2.0) kJ mol−1; piperonylic acid (−528.9 ± 2.6) kJ mol−1 and homopiperonylic acid (−544.5 ± 2.9) kJ mol−1.

The most stable geometries of all the compounds were obtained using the density functional theory with the B3LYP functional and two basis sets: 6-31G** and 6-311G**. The nonplanarity of the molecules was analyzed in terms of the anomeric effect, which is believed to arise from the interaction between a nonbonded oxygen p orbital and the empty orbital σ*CO involving the other oxygen atom.

Calculations were performed to obtain estimates of the enthalpies of formation of all the benzodioxoles using appropriate isodesmic reactions. There is a perfect agreement between theoretical and experimental results.

Graphical abstract: Thermodynamic study of sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid: a combined experimental and theoretical investigation

Article information

Article type
Paper
Submitted
06 Jan 2004
Accepted
26 Jan 2004
First published
23 Feb 2004

Org. Biomol. Chem., 2004,2, 908-914

Thermodynamic study of sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid: a combined experimental and theoretical investigation

M. A. R. Matos, M. J. S. Monte, C. C. S. Sousa, A. R. R. P. Almeida and V. M. F. Morais, Org. Biomol. Chem., 2004, 2, 908 DOI: 10.1039/B400107A

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