Vesicle-cholesterol interactions: Effects of added cholesterol on gel-to-liquid crystal transitions in a phospholipid membrane and five dialkyl-based vesicles as monitored using DSC
Abstract
a Department of Chemistry, University of Leicester, Leicester, UK
b Stratingh Institute, Physical Organic Chemistry Unit, University of Groningen, Nijenborgh 7, Groningen, The Netherlands
M. J. Blandamer, B. Briggs, P. M. Cullis, B. J. Rawlings and J. B. F. N. Engberts, Phys. Chem. Chem. Phys., 2003, 5, 5309 DOI: 10.1039/B311191C
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