Thermodynamics of intermolecular interactions between saccharides and 18-crown-6 in water
Abstract
The intermolecular complexes of D-galactose, D-maltose, sucrose and raffinose with 18-crown-6 were found to be entropy stabilised.
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Mendeleev Commun., 2002,12, 80-81
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Thermodynamics of intermolecular interactions between saccharides and 18-crown-6 in water
E. V. Parfenyuk, O. I. Davydova, N. Sh. Lebedeva and A. V. Agafonov, Mendeleev Commun., 2002, 12, 80 DOI: 10.1070/MC2002v012n02ABEH001540
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