Abstract
The viability of bacteria in the presence of sol–gel reagents has been studied in order to define the best experimental conditions for the sol–gel encapsulation of E. coli. The β-galactosidase activity of these bacteria, trapped in sol–gel
* Corresponding authors
a
Chimie de la Matière Condensée, UMR 7574, Université Pierre et Marie Curie, 4 place Jussieu, Paris, France
E-mail:
livage@ccr.jussieu.fr
b Inserm U 389, Institut Pasteur, Paris cedex 15, France
The viability of bacteria in the presence of sol–gel reagents has been studied in order to define the best experimental conditions for the sol–gel encapsulation of E. coli. The β-galactosidase activity of these bacteria, trapped in sol–gel
Sol–gel encapsulation of bacteria: a comparison between alkoxide and aqueous routes
A. Coiffier, T. Coradin, C. Roux, O. M. M. Bouvet and J. Livage, J. Mater. Chem., 2001, 11, 2039 DOI: 10.1039/B101308O
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