Enantiospecificity of sterol–lipid interactions: first evidence that the absolute configuration of cholesterol affects the physical properties of cholesterol–sphingomyelin membranes
Abstract
Results from monolayer studies using the enantiomers of cholesterol (nat- and ent-cholesterol) and egg yolk sphingomyelin show for the first time that enantiospecific interactions between sterols and lipids can affect the physical properties of membranes.
 
                



 Please wait while we load your content...
                                            Please wait while we load your content...
                                        