Enantiospecificity of sterol–lipid interactions: first evidence that the absolute configuration of cholesterol affects the physical properties of cholesterol–sphingomyelin membranes
Abstract
Results from monolayer studies using the enantiomers of cholesterol (nat- and ent-cholesterol) and egg yolk sphingomyelin show for the first time that enantiospecific interactions between sterols and lipids can affect the physical properties of membranes.