A microbiological six-plate method for the identification of certain antibiotic groups in incurred kidney and muscle samples
Abstract
A microbiological method was developed for group level identification of
* Corresponding authors
a
Department of Food Microbiology, National Veterinary and Food Research Institute, P.O. Box 45 (Hämeentie 57), 00581 Helsinki, Finland
E-mail:
anna-liisa.myllyniemi@eela.fi
Fax: +358 9 3931907
Tel: + 358 9 3931845
b Department of Virology and Epidemiology, National Veterinary and Food Research Institute, P.O.Box 45 (Hämeentie 57), 00581 Helsinki, Finland
c Department of Chemistry, National Veterinary and Food Research Institute, P.O. Box 45 (Hämeentie 57), 00581 Helsinki, Finland
A microbiological method was developed for group level identification of
A microbiological six-plate method for the identification of certain antibiotic groups in incurred kidney and muscle samples
A. Myllyniemi, L. Nuotio, E. Lindfors, R. Rannikko, A. Niemi and C. Bäckman, Analyst, 2001, 126, 641 DOI: 10.1039/B100135N
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